barbecued pork
This is the barbecued pork I learned from Ah Chun's mother. I moved into my new house three years ago in spring and had the honor to taste this delicious food. I have never forgotten it, but I finally learned it when I went to her house for a barbecue the day before yesterday. I went home and tried it myself. It was really good!
Recipe Recommendations
- salty and sweet
- pickled
- a day
- ordinary
Steps for barbecued pork
1
Chop sand ginger and ginger, and cut the onion tail into 3 cm long sections.
2
Cut the plum head meat into small pieces according to the texture.
3
Add 1 to the cut pork, then add all the ingredients in the ingredients and grab it together, and grab it repeatedly! It's time to grab the green onion juice.
4
I don't remember to take the pictures during the bombing, so let's be more detailed. Heat the pan and add the oil in an amount enough to cover the meat. Heat the oil to 70%, clean the meat and do not fry it with ginger, onions and sauce. First fry the water dry with high heat, which can be judged by the oil on the oil surface, or fry for about five minutes, and then turn to low heat and fry for twenty minutes. Remove it out, cut it cold, and then slice it into slices.
5
Pour out a small bowl of the bacon juice and place it in the microwave on high heat for two minutes to make a thick honey juice. (Be careful not to burn, and not to be too thin.) Mix the sauce and barbecued pork and you are done. Haha, this last step is very critical. Mom Chun doesn't have this step, so I think it's a little better than hers. Hehe.