Apple eggcake
By VicentaLakin
Let's have a fruitcake, a nice taste, lots of apples。
Steps for Apple eggcake
1
Apples go to the nuclei, cut big pieces and put them in the mixer。
2
Smash into pieces。
3
Add an egg。
4
Get the eggs even。
5
Add half a cup of flour and mix it evenly。
6
Smuggle it and then add a spoon of sugar。
7
When the white sugar is evenly mixed, a slight water is added to the dry thinness of the face paste, and the whole state is then adjusted to this slurry form。
8
Pancake preheat, a little oil。
9
Pour a spoon into a waffle, don't flip it for a while。
10
And then you turn it over and you brand it to gold。
11
Look, there's so many apples, so good nutrition。Apple eggcake Make Tips
1. The advantage of cutting apple grains by recommending the use of this food grinder, or by cutting hands, is that they can be quickly shredded without water, and not with a cuisine. It is easy to pick apples out of water and its addition serves only to regulate the taste of flour. 3. The small and medium fire, which is shaped and then turned over。