Potato duck
By VicentaLakin
Ducks are flat or cold, tastes salty, function is weak and urine is swollen. “Duck, waterfowl too. Water-defeating is better served by curds, and waste-work heat is better served by white ducks.” So ducks are more suitable for those with edema and timid internal heat. In particular, winter worms and summer grass are fed to ducks, which are more effective in patching up and have a unique taste and taste. The old man said, "Duck," "Luck" and "A"
Recipe Recommendations
- duck leg in 1
- potatoes one
- green pepper one
- soybean 1 handful
- white sugar appropriate amount
- pepper More than ten grains
- octagonal of 2
- geranyl 2 tablets
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt a little
- chicken essence a little
- onion half a
- Jiang several pieces
- garlic appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Potato duck
1
Potato one, duck leg one。
2
Duck leg cut。
3
The duck is cold and the onion is boiled for one minute。
4
Wash the ducks clean, dry water spare。
5
Potato cutters。
6
Fried pot on fire, sugar。
7
Duck boils, dry water, top colour。
8
I'll put in a ginger, a garlic chip and a scent。
9
The flowers, the eight horns, the fragrance leaves, the water running over the duck. Small fire stew for about 20 minutes。
10
Potato flushes to starch。
11
Twenty minutes later, potatoes were down, salted, chickens, spicy, old colored, beaked。
12
It's just soybeans. The fire is about 20 minutes away。
13
When the soup is ready to dry, add peppers and onions. In two minutes。
14
It's full of gold and yellow, rotten meat and soft potatoes。Potato duck Make Tips
1. Duck is best served with water to remove smelt and blood. 2. Potatoes and salt after duck stew for 20 minutes. 3. Potato stew followed by peppers and onions. 4. Pepper and stew will be ready for two minutes。