Polish cinnamon apple bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 100g
- yeast 1g
- water 100g
- pumpkin puree 150g
- eggs one
- white sugar 25g
- salt 3g
- butter 20g
- sweetening
- roast
- several hours
- senior
Steps for Polish cinnamon apple bread
1
Polish materials are evenly mixed and frozen for one night in the fridge。
2
In addition to butter, the main flour and Polish seeds were placed in the balls of the bakery and a mixing procedure was initiated。
3
Put it in butter and start a mixing program to pull out thin gloves。
4
The mixed noodles take out the fermentation in the deep basin。
5
Apple to skin to nuclei。
6
In the small pots, the proper amount of sugar and cinnamon is cooked。
7
To sticky and dry。
8
fermented noodles。
9
take out the vents on the release board, round them up into small agents, about 50 g。
10
Put the apple pie on。
11
Pack the stuff and put it down。
12
Put it on the grill and ferment again。
13
fermented bread embryos, a layer of egg fluid, sesame。
14
In a preheated oven, mid-level, up and down 175 degrees, 25 minutes。
15
Fresh out of the oven。
16
Soft bread, sweet apples, delicious。