Margaret
By VicentaLakin
Margaret's cookies, because they're simple, they're simple, they're amazing, they're the favorite of bakers, they're ready to enter, they're full of milk, they're a zero-failed, new-hand cookie
Recipe Recommendations
- low-gluten flour 100g
- corn starch 100g
- butter 100g
- cooked egg yolk of 2
- powdered sugar 50g
- salt 1g
- sweetening
- roast
- several hours
- ordinary
Steps for Margaret
1
Prepare material (step by step), soften butter, then add sugar powder and salt, and finely screen the powder。
2
• Make crumbs (finger crushing) of ripe yolk paste。
3
It's like that。
4
Softened butter will be distributed with an egg-pumper。
5
And then join the yolk and continue to fight。
6
I can make my own tastes, and I've got potato-flavored fruit and vegetables. One hour (step by step) to freeze the refrigerator with a lasagna on it。
7
Put on oil paper (my oil paper is out, and I'm replacing it with tin paper) and then freeze it and then split it into small pieces into small circles, with a thumb in the middle, almost as thick as that。
8
It is possible to preheat a little, and then put the cookies in the oven, with an upper-middle tube of 170°C baked for 15-20 minutes。
9
It's so deliciousMargaret Make Tips
1. Placing sugar powder in their own tastes. Sugar powder is finer than white sugar, and can also be sugar sugar (which is made to look good and tastes much better). 3. Appropriately regulate the temperature and timing of the oven in combination with the home oven. 4. The above materials are almost available on the market, and they try to be convoluted when they are moved。