Scattered sunfish
By VicentaLakin
They love fish. The sunfish are tender, they have little thorns, they are very beautiful。
Recipe Recommendations
- fish-flavored
- steamed
- half an hour
- simple
Steps for Scattered sunfish
1
The fish owners killed the fish, cleaned it up and replaced it with a flower knife。
2
The little onion slices, the little ginger slice pads are under the plate。
3
Put wine on the fish, spread a little salt and make it for 20 minutes。
4
When the water in the pot is boiled, the salted fish is put in the pan and the water is evaporated for eight minutes。
5
Steam fish juice oil, half a spoon of pelican oil, adequate salt, sugar。
6
Two spoons of steamed fish oil, a raw spoon, a proper amount of black pepper, and a mix。
7
The steamed fish suffocated for five minutes before coming out。
8
Cut the chili, ginger, onion, on fish。
9
The sauce is on the fish。
10
Burn some hot oil。
11
It's hot and it's on the fish。
12
Healthy and nutritious steam fish complete。