Red sunfish
By VicentaLakin
I bought two sunfish, one for our food, one for steam, one for red, the same fish, different tastes。
Recipe Recommendations
- sunfish art. 1
- small yellow ginger 5 pieces
- millet spicy of 3
- garlic 3 petals
- coriander 1
- soy sauce 1 spoon
- soy sauce half a spoonful
- oyster sauce half a spoonful
- cooking wine 1 spoon
- bean paste a little
- salt appropriate amount
- rapeseed oil appropriate amount
- qingshui appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red sunfish
1
Sunfish wash and change the knife。
2
The fish is covered with wine for 10 minutes。
3
Spicy rice, ginger, garlic, fragrance slicing little bits and loaf slicing big bits。
4
Fish are coated with powder to prevent their skins from falling when they fry, and can better lock the water in the fish and maintain its taste。
5
When it's hot in the pot, put the fish in the pan and fry it。
6
When it's yellow on both sides, then the cut ingredients are spilled into the pot。
7
Let's smoke, old smoke, platinum, soy sauce。
8
Pour half a bowl of water and mix it evenly。
9
Two minutes after the water's turned on
10
Cooked fish first。
11
The rest of the soup is burning the fragrance leaves。
12
And pour soup on the fish。
13
Done。