Spinach
By VicentaLakin
Soft, spongy, cake-eating buns, thank you so much for sharing, doing it for the sake of the health of the family, pure natural color。
Recipe Recommendations
- ordinary flour appropriate amount
- low powder a little
- spinach appropriate amount
- yeast a little
- sugar a little
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Spinach
1
Spinach wash。
2
Burning in open water for about 30 seconds。
3
Squeeze it and squeez it。
4
Put one minute in the mixer。
5
Flour, low powder, sugar, yeast mix。
6
Put the spinach juice in the mix。
7
It's full of face。
8
Scratch it in a smooth face and seal it for 1-2 hours。
9
Done。
10
We're going to put the niced pasta in the air and split it into the equivalent。
11
Rounded into the steam pot for another 20 minutes, cold water evaporated for 15 minutes and a small fire evaporated for 5 minutes, and then the lid was removed five minutes after the fire was shut down。
12
The finished chart。
13
The finished chart。
14
Very soft and delicious。Spinach Make Tips
The ratio of flour and low flour is approximately 500:50。