Tomato fried potatoes
By VicentaLakin
Recipe Recommendations
- potatoes 550 grams
- tomato 420 grams
- tomato sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fried potatoes
1
Food: Potatoes (cleaned, skin-sliced), tomatoes (cleaned, cut)。
2
The potatoes were torn into the water pan for two minutes and then recovered。
3
We're going to get hot and hot。
4
Then we'll have the good potatoes turned on。
5
Then, a proper amount of tomato sauce。
6
Add appropriate sugar。
7
Plus a proper amount of salt。
8
It's just a touch。