Cupcake
By VicentaLakin
it's supposed to be a cupcake formula, but there's no cup at home, plus i'm lazy. it's good. it's a little hard to get rid of it, so i broke it。
Recipe Recommendations
- butter 100g
- white granulated sugar 100g
- eggs two
- ordinary flour 100g
- corn starch 25g
- baking powder 6G
- milk 25g
- condensed milk few drops
- raisins several
Steps for Cupcake
1
Soften the butter at room temperature, pour the sugar into the butter, mix it, break it, and send it to the color white。2
Egg fluids are then added to the butter, each time they are fully mixed with the eggs, preventing their separation。3
SIFT FLOUR, CORN STARCH AND POWDERED POWDER INTO A WELL-RELEASED BUTTER, EVENLY MIXED WITH Z FONTS, SO THAT IT IS EASY TO BLEND AND NOT OVERMIX。4
I put a few drops of milk in my milk, or not。5
The paste falls into the mold, and the surface is covered with raisins. The oven is preheated at 150 degrees and the lower shelf is baked for 30 minutes. Because my oven is small, the temperature set is low, for reference only. When you're baked, look at the colour of the surface and the hair of the cake, and you can stick your toothpicks, which means you're baked without a wet paste。Cupcake Make Tips
Cakes are usually made with low-strength flour because there is no regular flour and maize starch in the home, which are mixed with 4:1 and have previously been made with ordinary flour, with little impact. I don't really like raisins. I picked out the raisins. But the cake around the raisins smells good. You can put other nuts and dried nuts you like。