Onion beef buns
By VicentaLakin
It's quite a success today with a strong onion and a good beef pie. What remains to be improved is the next time the bag will have to be smaller and the fragrance will be better。
Recipe Recommendations
- Medium gluten flour 500 grams
- Steak with naked eyes 2 blocks
- sugar 25 grams
- yeast 5 grams
- water 250 grams
- shallots appropriate amount
- onion appropriate amount
- carrots appropriate amount
- sesame appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- black pepper sauce 1 Pack
Steps for Onion beef buns
1
Flour, yeast, sugar mix, water and face, static fermentation。
2
Steak thaws, black pepper juice, 2-3 grams of salt, soy sauce, soy sauce, ... a little oil, a little wine, a little starch. Onions, carrots, cherdin. Cut the onions good. Sesame ready。3
The boiler is hot, a little oil, a little fire, and the roasted beef pie is quickly evened, with a small amount of raw smoke. Quick start. There was also oil in the pot, and the carrotding went for a few seconds and the onion went out. When you get up, you add beef pie and a proper mix of onions。4
Noodles are fermented, exhausting. It is divided into about 20 small doses, each of which is condensed into thin, middle skins, wrapped in plating, and placed in a base pan with a little oil。
5
Pack it up and keep fermenting。
6
fermentation is good, fire is fired, 2 minutes of fire is burned, 2/3 of the bag is flooded with water, and small fires in the lid are almost dry, light fires are light, onions and sesame are scattered, and two-3 minutes of boilers continue。
7
The finished chart。