Orrian chicken fork bone
By VicentaLakin
Recipe Recommendations
- fork bone 500G
- Orleans Marinade half a bag
Steps for Orrian chicken fork bone
1
A pound of raw chicken forkbone, wash away the fat。
2
Finish the fat, clean up a few times。
3
Orléans open, I use the Zionian。
4
Into Orbian, evenly mixed。
5
Cover it up. The fridge is made for hours。
6
Oil pouring in the pot, 70% hot forkbone。
7
Blow up to about six minutes。
8
Pull it out, it's hot。
9
Do it again, color change out。
10
I ate after the oil, and I blew up a little liver. Personally。Orrian chicken fork bone Make Tips
It can't be repeated for long, or it's dead. It can't be salted for more than two hours。