White mackerel
By VicentaLakin
It's a very simple dish, prepared and cooked in less than 10 minutes. One spoon, watered on hot rice rice, sticky sauce, white rice bound with bullety teeth, mushrooms soft and smooth, sweet, soft meat, beautiful. It's a good meal for a workman
Recipe Recommendations
- pork 100g
- white jade mushroom 100g
- onion 10g
- garlic 1 clove
- water 50ML
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- water starch
Steps for White mackerel
1
Clean up all the food, slice the pork, cut the white mushrooms into little pieces, onions and garlic。
2
The boiler is burned and oils are poured with onions and garlic to lighten the colour of the onions. Rolling into the meatloaf, turning it white。
3
Then you add platinum mushrooms, you evenly boil them, you add water, you smoke them, you smoke them, you make them softer, and you pour them into water starch and you can make them boil。