The casserole boils the eggs
By VicentaLakin
It's the best egg-stander. It's so soft. It's so soft。
Recipe Recommendations
Steps for The casserole boils the eggs
1
Sliced crumbs, four eggs, salt, 13 smelts。
2
Smuggle, just like this, get up。
3
A little more oil than the usual cooking oil, so that when the temperature rises into the eggs, the fire burns up to two sides of the table, so that it doesn't get so hot, the surface is not ripe。
4
If it's made of gold on two sides, it's ready to load up. It's easy to cook。