Home-cooked fish with pickled cabbage

1. Cut the pickled cabbage into sections, not too big or too small. The pickled cabbage that is too small will not feel crispy after being boiled in soup.

2. Chop red peppers, ginger and green onions.

3. After the fish slices are ready, use sweet potato flour to develop for 15-20 minutes.

4. Pour oil into the pan, stir fry the prepared fish slices for 2-3 minutes, add cooking wine, and serve for later use.

5. Add red peppers, ginger and green onions and stir fry until fragrant, add sauerkraut and stir until fragrant.

6. Continuously stir fry the pickled cabbage, add water, and bring to a boil over high heat.

7. After boiling over high heat, add the stir-fried fish slices, bring to a boil, and simmer over low heat for 15-20 minutes.

8. Season with salt chicken essence, remove from the pan, and add coriander.

Recipe Recommendations

sauerkraut appropriate amount
Wan fish appropriate amount
red pepper appropriate amount
Jiang appropriate amount
green onions appropriate amount
coriander appropriate amount
peanut oil appropriate amount

hot and sour
pot
half an hour
senior

Steps for Home-cooked fish with pickled cabbage

Cut the pickled cabbage into sections, not too big or too small. The pickled cabbage that is too small will not feel crispy after being boiled in soup. Chop red peppers, ginger and green onions.

Fish slices are good.

Use sweet potato flour to prepare fish slices for 15-20 minutes.

Pour oil into the pan, stir fry the prepared fish slices for 2-3 minutes, add cooking wine, and serve for later use.

Add red peppers, ginger and green onions and stir fry until fragrant, add sauerkraut and stir until fragrant.

Continuously stir fry the cabbage, add water, and bring to a boil over high heat.

After boiling over high heat, add the stir-fried fish slices, bring to a boil, and simmer over low heat for 15-20 minutes.

Season with salt chicken essence, remove from the pan, and add coriander.