Rainbow souffle
By VicentaLakin
The delicious yogurt is already popular, and it's a beautiful rainbow coat, a layered spiral, and it feels as beautiful as a rainbow. The fresh yolk, the cortex cortex folds, soaks the skin of the slag, soaks a slag while it's hot. The fragrance of the pig oil is in the skin of the pie, and it's filled with sweet bean sand and salty yolk, and it's a real satisfaction
Recipe Recommendations
- low-gluten flour 150 grams
- lard 60 grams
- sugar 15 grams
- water 68 grams
- bean paste 400 grams
- salted egg yolk of 16
- food coloring a little each
- sweetening
- roast
- an hour
- divine level
Steps for Rainbow souffle
1
Prepare salted yolk and soy sauce。
2
Four hundred grams of soybeans divided into 16 equals and taken a single package of salted egg yolk。
3
It's rounded, ready for use。
4
All the materials of the oil coating were placed in a bowl, evenly mixed and smoothed to the surface。
5
It's the only way to get a film out。
6
100 grams of flour with 60 grams of pig oil。
7
Smash it evenly, just soak it。
8
It's five equals even。
9
A variety of coloured edible pigments were added, and five different coloured lasagna were obtained。
10
The various colours of the sofa are divided into eight equals, each with a protective membrane and room temperature is loose for 30 minutes。
11
The tarcrete is divided into eight equals, covering the film, and the temperature of the room is relaxed for half an hour。
12
At the end of the period, a platinum flounder was removed and the tongue was grown。
13
Take five different colours of the sofa and put it on the tarp face (the colour can be arranged)。
14
The tarp is soaked。
15
Horizontally。
16
Easy, easy。
17
Turn over, roll from top to bottom, cover the film and put it in a freezer for 20 minutes。
18
At the end of the time, take out the dough。
19
Lightly open (if there is a bubble, it can be punctured with a toothpick, followed by poaching)。
20
Turning over, starting from top to bottom (or starting from bottom up, in different directions, with different types of sofa)。
21
Roll up the noodles。
22
Half-cut。
23
Press flat。
24
It's a thick, thin coloured face。
25
Wrap it in soybeans and egg platinum and wrap it in a bag。
26
Put it down and put it in the oven。
27
The oven is preheated, 160 degrees, mid-level, for 20 minutes (in 10 minutes, tin paper can be covered to avoid heavy colour)。
28
It's coming out, beautiful
29
The finished chart。
30
The finished chart。
31
The finished chart。
32
The finished chart。
33
The finished chart。
34
The finished chart。