American snack dog stick
By VicentaLakin
American snacks with hot dog sticks, soft and delicious snacks, full of milk. It's simple. You can make the food yourself. Try it。
Recipe Recommendations
- corn starch 60 grams
- low-gluten flour 60 grams
- baking powder 4 grams
- white granulated sugar 15 grams
- salt 1 gram
- eggs one
- milk 50 ml
- sausage 4 pieces
- salty and sweet
- fried
- half an hour
- simple
Steps for American snack dog stick
1
Maize starch 60 grams, low-banded flour 60 grams and powdered powder 4 grams, all of which are evenly mixed after screening。
2
Add 15 g white sugar, 1 g salt, 1 egg, 50 ml milk。
3
It's evenly mixed, mixed into thick paste, frozen in the fridge for half an hour。
4
Put the sausages in one layer of paste, the temperature of the oil is controlled at about 170°C, and the sausages covered with the paste are put in (select a longer cup to put the face in, which can be more conveniently covered)。
5
It's a small fire that'll float in about 20 seconds。
6
Just blow it up to the outside and turn it into gold, and we'll use the suction paper to control the oil。
7
Done, picture。
8
Take a sip of it. It's full of soft milk。
9
you can squeeze tomato sauce, yellow mustard, etc. i'm just eating it without the sauce。American snack dog stick Make Tips
One, more oil, because the paste swells when it explodes, the oil floats, and the hot dog is round. The oil temperature is high at first, the sausage goes down, it's gonna blow up, or it's gonna blow up outside and the sausages are not ripe. It's better to buy sausages that are full of meat. They'll taste better. Don't be sore sausages. You can't switch to little soda。