Honey sauce chicken thigh
Ingredients: honey,apple cider vinegar,chicken legs,soy sauce,soy sauce,maltose
Recipe Recommendations
- chicken legs Three big ones
- apple cider vinegar 3 tablespoons
- soy sauce two-thirds spoon
- soy sauce one-third spoon
- honey appropriate amount
- maltose appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Honey sauce chicken thigh
1
Put a spoonful of oil into the pan and turn on high heat. Heat the pan to 180 ° C. Put the chicken skin down into the pan.
2
Fry out chicken oil and turn to low heat.
3
Fry the chicken in chicken oil.
4
Watch the skin slowly change color (you were right, it was the skin).
5
Add 3 apple cider vinegar + two-thirds of soy sauce + one-third of soy sauce, cover the lid, and simmer and fry over low heat.
6
Be careful to open the lid and turn it every three minutes, and then pour the sauce on the meat with a spoon.
7
Pour in appropriate amount of honey and maltose. (The ratio is preferably 1:1. You can use ordinary maltose here, and you don't need water malt)
8
Continue to simmer and fry until fully colored.
9
Put the boiled lettuce on the plate, add the chicken, sprinkle with white sesame seeds, and then pour the sauce in the pan.Honey sauce chicken thigh Make Tips
1 Why write the right amount of maltose and honey? Because this really has to be adjusted according to personal taste. I think the delicious taste may be too sweet for you, or not sweet enough at all. You can master the best one after doing this a few times. Taste. 2 Maltose, honey, soy sauce, and light soy sauce are easy to burn, so be sure to low the heat and stir it constantly. 3 Mastering the heat is the key to this dish.