Pelican
By VicentaLakin
The net buys the neptunium at noon. I went to the market today to see the sales and the prices were not more expensive than the Internet。
Recipe Recommendations
- asparagus 1 handful
- Pig Wuhua 150 grams
- onion appropriate amount
- edible oil 1 tablespoon
- salt Xiao Xu
- Pi County bean paste 1 tablespoon
- chicken essence 1 gram
- Jiang appropriate amount
- red pepper Xiao Xu
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelican
1
Plumb clean, remove the root。
2
Slash。
3
Cooking water, open water。
4
It's cold。
5
Get the asphalted water back up。
6
Fresh pork。
7
Slice。
8
Paprika。
9
Chon Chess。
10
Hot pots with cold oil and a little salt。
11
Put the meat tablets on, fire them to the microfilm。
12
Get the bean petals。
13
Put on the bean petal sauce。
14
Turn the red oil out of the soy sauce。
15
Put on ginger, Paprika。
16
Scrambling, scrambling。
17
Plumbing。
18
Turn the fire even。
19
Load。
20
The finished product。