Rice congee
By VicentaLakin
Then how can we cook rice congee so fast and well? When will Mi be perfect? How about a little rice congee? It's all in the next article. Read it
Recipe Recommendations
- Xiaomi 60 grams
- sweet potato half a
Steps for Rice congee
1
Rice is chosen to be full of granules, slightly yellow in colour and bright rice, washed repeatedly with fresh water, then dried to spare water, and does not need an early bubble。
2
The melon goes to the skin, cuts to the tin, is so small, is so big, it's too big, and there are lots of melons, some of which are uncooked and rare, that are not very good for porridge, which can easily be turned into a pot of slurry and sweet。
3
When porridge is boiled, rice and melons are not to be boiled together。
4
When the pot is boiled to the ground, it is when the rice is added, when the rice is added to the pot with the melon, with the cover of the pot, with the fire boiled to the boiler, where the rice is covered with rice, which takes about six to eight minutes。
5
Turn the fire and keep cooking. How far is it going? How can the rice porridge become a layer of rice oil at a specific time, depending on the size of the rice flower? It needs to be cooled, thick rice oil, multi-nutriently attractive。Rice congee Make Tips
1. It is important for rice to be in the pot when it is ready, and if it is in the cold, it can easily be stuck to the bottom of the pot or boiled for longer periods. 2. The inclusion of the melon makes the porridge sweeter and tastes better。