Cake roll
By VicentaLakin
It's not that hard to make a cake roll without cracking it, either by finding the right square, or by finding the right way, or by practicing it, or by doing it right, or by making a cake roll。
Recipe Recommendations
- eggs of 4
- low-gluten flour 40 grams
- oil 40 grams
- milk 40 grams
- sugar 40 grams
- animal light cream 110 grams
- sweetening
- baking
- several hours
- simple
Steps for Cake roll
1
Egg yolk with milk, sugar 10 grams, corn oil sifted into low-banded flour。
2
Protein with sugar。
3
The cake was plattered into the oven, with 180 degrees of fire, 150 degrees of fire, 20 minutes of roast, 180 degrees of fire and 5 minutes of roast。
4
Cream cream。
5
Smash the cake roll。
6
Roll up, freeze in the fridge for 30 minutes。Cake roll Make Tips
When making a cake roll, the protein should not be too hard, otherwise it may break when roasted. 2. The temperature and timing of the oven shall be adjusted according to the condition of the oven itself. Cake rolls should not wait for the cake rolls to be completely cool and rolls should take place at a bit of temperature, which is not easy to crack。