A pancake
By VicentaLakin
If you want cake, do it yourself. It's simple and delicious。
Recipe Recommendations
- flour 120g
- pure milk 100g
- eggs of 3
- white sugar 90g
- white vinegar few drops
- corn oil 2 tablespoons
- milk fragrance
- baking
- half an hour
- simple
Steps for A pancake
1
The containers for making cake must be free of water and oil, and the eggs must be separated。
2
Add 30 grams of white sugar to the yolk。
3
Go into 100 grams of pure milk。
4
Add 120 grams of flour to mix into non-particle-free paste。
5
Finally two spoons of corn oil。
6
Full and even mix。
7
Here's some protein, a little vinegar。
8
When a big bubble is struck with an egg-beater, 20 grams of white sugar are added, which continues to pass, and then 20 grams of white sugar are added twice。
9
It'll end up in a thick protein cream, and the button won't drop。
10
One third of the protein cream mixed in the egg paste。
11
And then pour the mixed eggs back into the protein cream bowl。
12
Z FONT MIXES PROTEIN CREAM WITH PASTA。
13
Courage oil in the electric pan。
14
Drop the egg paste from the top into the electric pan。
15
It's gonna hit a couple of times before it's in the electric cooker。
16
It's a normal cooking key. It's half an hour after cooking。A pancake Make Tips
When you mix it, you don't have to turn around, or you don't have a stretch, and the little partners can add raisins or cranberries。