Secon
By VicentaLakin
Sicon, a little snack that sounds very special. It's not difficult, it's simple, it's a powdered powder that ferments low-stamped flour, and it's baked through the oven, making its skin soft, soft inside, sweet for cookies and soft for bread. It tastes really good。
Recipe Recommendations
- low-gluten flour 100 grams
- eggs 25 grams
- butter 25 grams
- milk 25 grams
- sugar 25 grams
- baking powder 4 grams
- salt 1 gram
- sweetening
- baking
- an hour
- simple
Steps for Secon
1
Low-banded flour sifted into clean and waterless basins。
2
The butter room was softened, and it was thrown into low-banded flour with a razor。
3
After the eggs were scattered, they were added to the flour, a little mixing。
4
Sugar, salt and powdered bubbles were added, and they were mixed with razors。
5
Don't add milk at once and observe it in stages. The most important thing is to put a single glove on the flour and plaster it into a freezer for 30 minutes, so don't go over and over and over again, or it'll get hot, it'll get cold, it's hard。
6
When removed, it can be spun into thick pieces with a scepter, then cut or press the shape with a mold, and this time I will just grab the proper amount of the face by my hand, throw it directly on the non-gludge plate, and then press it with my hand。
7
The oven is preheated, up and down, mid-level, 190 degrees for 20 minutes。Secon Make Tips
1. The butter room is softened to the point where the hand pressure can be easily repressed and no need to melt into liquids. 2. The taste of raisins or other nuts may be better, depending on their preferences. Sikang's noodles must be relaxed so that the next ones can be operated. Before entering the oven, it would be better to brush an egg fluid, which would make a better color. 5. The use of powdered powder must be aluminum-free in order to be healthier。