Potato varnish
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- a day
- ordinary
Steps for Potato varnish
1
Bone cleaning, water removal. Prepare wine, stork oil, sugar, white pepper powder, lemon. Prepare a glassware with a cap。
2
Put the ribs in the glassware and add the saucer and lemon chips. The amount of the fabric shall be in its own hands, so that it covers the whole food。
3
Smuggle evenly and make sure you have the sauce on each ribs. The cap is then placed in the freezer room for two to three hours。
4
Prepare a taco, go slice。
5
With a small amount of oil in the pot, the good tart will be cooked with slow fire to make all fours of gold. Load a big bowl that can be put in a steam pan。
6
Take out the salted ribs, put them evenly on the head of the tarp, and then spread the appropriate amount of pepper。
7
In the steam pan, the fire boiled for about an hour。
8
Once the ribs are evaporated, another frying pan pours into the modulated oil. Onion onions (better than onions) and hot oil。
9
The hot oils of the fragrance are evenly covered with green onions. A delicious taro varnish is ready。Potato varnish Make Tips
During the pickle in the refrigerator, the ribs can be twitched properly to ensure taste。