Honey pumpkin soup

By NickKonopelski

Honey pumpkin soup
Honey pumpkin soup

Ingredients: Pumpkin, honey, rock sugar, a little salt

Production process:

1. Rinse and cut the pumpkin into pieces and use medium and high heat in the microwave for 10 minutes

2. After peeling, stir into pumpkin puree (it is best to beat with a blender, you can not peel)

3. Add a little water to the pan, boil, and pour in the pumpkin puree

4. Add rock sugar (according to your favorite taste)

5. Add a little salt (to increase flavor)

6. Cook for a few minutes, turn off the heat, add honey and stir

Recipe Recommendations

  • pumpkin appropriate amount
  • honey appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount

Steps for Honey pumpkin soup

  • Make step 0
    1
    Rinse the pumpkin.
  • Make step 1
    2
    Cut the pumpkin into slices.
  • Make step 2
    3
    High heat in the microwave for 10 minutes.
  • Make step 3
    4
    After peeling, stir into pumpkin puree (beat with a blender is best, you can leave peeling).
  • Make step 4
    5
    Add a little water to the pan and bring to a boil.
  • Make step 5
    6
    Pour in the pumpkin puree.
  • Make step 6
    7
    Add rock sugar (add to your favorite flavor).
  • Make step 7
    8
    Add a little salt (adds flavor).
  • Make step 8
    9
    Cook for a few minutes, turn off the heat, add honey and stir.

    • Honey pumpkin soup Make Tips

    Original blog.sina.com.cn/s/blog_522224850100vx7w.html

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