Steam bread
By VicentaLakin
With a steaming pot of bread。
Recipe Recommendations
- flour 250g
- white granulated sugar 50g
- yeast 4g
- eggs of 3
- oil 20g
- honey a little
- coconut appropriate amount
- egg liquid appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Steam bread
1
In the big bowl, 250 grams of flour, 50 grams of white sugar and 4 grams of yeast。
2
Continue with three eggs, 20 grams of oil, first in the form of cotton, then in the form of a band。
3
Repeatedly pushing the noodles on the board, so that they could be scraped with a razor, then re-painted the noodles, and distilled. Rip the film, and you'll be fine。
4
Round it up, put it in the bowl, cover it up。
5
Wake up twice the size. Spill the air。
6
8 equals (approximately 56 g) and rubbed into smoother。
7
The molds were all painted and placed in eight round agents. Cover the lid。
8
Two awakes twice the size。
9
Brushed yolk
10
The membrane is covered, steamed on the steam pan for 40 minutes, fire, fire for 5 minutes。
11
It's the bottom of the sculptor, flat, beautiful。
12
A layer of honey on the surface (honey melts) and some coconuts, that's all。