Onion rolls
By VicentaLakin
Recipe Recommendations
Steps for Onion rolls

1
Self-powdering uses warm water and swarms, covering the film and keeping it for an hour。
2
Onion slices, onions fried, onions dried up, and spare。
3
Crack onions, spare。
4
Nice face, smooth with alkaline。
5
Scratch, salt, onions。
6
It spreads flat onions。
7
Sliced from a roll to a pedigree。
8
Two little agents stacked together。
9
The chopstick is pressed from the center to the end, not broken。
10
Pulling chopsticks will fold the right face on the finger, and the roll will do it。
11
Set it in the steam drive, 100 degrees for 20 minutes。
12
Out of the pot。