Handmade old noodles
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 400 grams
- Laomian Jiaotou 100 grams
- edible alkali 一 grams
- warm water 200 grams
- sugar 50 grams
- sweetening
- steamed
- several hours
- senior
Steps for Handmade old noodles
1
Get 100 grams of pasta and 20 grams of water ready。
2
It's old and warm, humid。
3
Smash good old water。
4
The old water is added to 400 grams of flour, and 180 grams of water is added to it, which is mixed into the face, which is then smoothed into the face。
5
It ferments twice as much in warmth (almost 10 hours at present)。
6
Put a hole in your hand or you'll ferment。
7
A fermented pasta with one gram of edible alkaline, re-sliding, medium and sour, with a small number of times during which dry flour can be rubbed into the flour。
8
It's divided into 10 flat little agents。
9
Once again, it's smooth, and it's a little tall, round bun。
10
Put it in the steam pan, cover it, don't fire, wake up again for 20 minutes。
11
At the end of the period, the fire will burn open, steam for 15 minutes, and steam for three to five minutes after the fire has shut down。
12
Okay。
13
The finished chart。
14
The finished chart。
15
The finished chart。