Twin peppers, ink fish
By VicentaLakin
Little inkfish, sweet and white, with hot peppers. Slippery, bite, delicious。
Recipe Recommendations
- baby cuttlefish 250g
- red pepper one
- pepper of 2
- minced garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce 2 spoons
- cornflour 1 spoon
- lemon juice few drops
- white sugar half a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Twin peppers, ink fish
1
Food for use because no peppers are replaced with peppers。
2
Squids took the ink off, the surface black membrane out and the cartilage out. Others cut。
3
The ink sprouts, the boiling boils in gingers, wine, and the ink fish。
4
Water boils for 15 seconds。
5
The hot oil starts with the fried paprika with an appropriate amount of salt。
6
Falling into the ink and flipping。
7
Soy sauce, sugar, powder, lemonade with fresh water。
8
The fire will do。
9
The finished product。Twin peppers, ink fish Make Tips
It doesn't have to be too long。