Red duck wings
By VicentaLakin
Duck wings used to be halogenated, and today they're used for a red-burned, spicy and delicious meal。
Recipe Recommendations
- duck wings 1 part
- millet spicy a little
- garlic a little
- cooking wine 1 tablespoon
- Very fresh. 1 tablespoon
- soy sauce 1 scoop
- salt 1 scoop
- green onion a little
- ginger appropriate amount
Steps for Red duck wings
1
Duck wings are cleaned early, draught, oil is preheated in the pan, sweet rice is spicy onion, and fried to the yellow on both sides。
2
Pour a large spoon of wine。
3
It's very rare to pour a big spoon。
4
It's a spoonful of old smokers。
5
Pour in the water, boil in the fire, turn the fire into a spoon of salt and boil it for 30 minutes, five minutes。
6
Plate with onions, delicious。
7
The finished chart。