Red bean roll
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500G
- red bean paste appropriate amount
- yeast 5g
- salt 1 scoop
- sugar 2 tablespoons
- warm water appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Red bean roll

1
Flour added salt, sugar and yeast。
2
On several occasions, small amounts were added to the warm water and mixed into the face。
3
I'm going to put my hair on my face。
4
It's twice the size of a beehive, and it's out of the air and smooth。
5
Scratch into small pasta。
6
The skin is rounded。
7
Put it in red bean sand。
8
Tighten it up。
9
Growing up tongues, cutting slashes with small knives。
10
Put it on the steam drive and wake up for 20 minutes。
11
The fire evaporated for about 15 minutes, and it will be released in two or three minutes。
12
The finished product。
13
The finished product。