Milk buns
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500G
- pure milk 250g
- yeast 5g
- salt appropriate amount
- sugar appropriate amount
- milk fragrance
- steamed
- several hours
- simple
Steps for Milk buns
1
Flour added salt, sugar and yeast。
2
On several occasions, small amounts of pure milk were added and mixed into the face。
3
I'm going to put my hair on my face。
4
It's twice as big, beehive-like, and it's out of the air and it's smooth。
5
Sliced into a flat, small-faced agent。
6
Scratch the small noodles a few more times。
7
Glossy roll round。
8
Put it on the voltage plate, wake it up for 20 minutes, and the fire evaporates for about 15 minutes, two or three minutes before it is uncovered。
9
The finished product。
10
The finished product。