Meat meringue soup
By VicentaLakin
Geologists are highly nutritionally valuable “bacterius kings” who are not expensive and usually grow on wet grasslands after the rain, on the edge of a stream or on the field, like a combination of moss and black wood ears, with a much higher protein content than black moths and silver ears, which are a rare gift from heaven。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- senior
Steps for Meat meringue soup
1
Slippery tastes are the best。
2
The fungi is immersed in salt water, washed clean and watered。
3
The asphalt is dried, pork is cut into meat, and a little salt and pepper are ready for use。
4
Vegetable oil pours the fat fragrance into the ground-breeding fire and the dry water is added to the proper amount of clean water。
5
Add a proper amount of clean water to the saline。
6
Add Paprika fire to boil。
7
It'll be five minutes in a pickled stew。
8
There's no need for too much sauce. There's a lot of scent。