Pyramid mashed potatoes
By VicentaLakin
A POTATO OMELET, COLOURED WITH RED FLAMINGO, IS NOT ONE-FACED, AND IS DELICIOUS ENOUGH TO HAVE NO FRIENDS BECAUSE OF THE POTATO PIE, WHICH IS SO STRONG IN TASTE Q THAT IT REMAINS AS SOFT AS THE ROASTED Q BULLETS THE NEXT DAY. IT'S WORTH COMMENDING FOR. THE FLAMINGO IS ONLY 80 GRAMS IN HALF. THE OTHER HALF I EAT DIRECTLY。
Recipe Recommendations
- high-gluten flour 300 grams
- eggs one
- red pitaya 80 grams
- yogurt 70 grams
- sugar 30 grams
- butter 20 grams
- yeast 4 grams
- glutinous rice flour 90 grams
- white sugar 25 grams
- milk 120 grams
- raisins appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Pyramid mashed potatoes
1
First, 80 grams of red brocade, and then you get the juice。
2
The juice is put in the bakery and the yeast eggs, sugar and yogurt are added in turn。
3
The flour is then put in and the bread machine and pasta program is activated until the end。
4
Once the face is covered, the room temperature softened butter is put into the room, re-started and the noodle process is over. (Rural platters 2 times) Make potatoes during fermentation, etc。
5
The milk is mixed with rice sugar。
6
Put it in the steam pan。
7
Cover the pan and use the fire to evaporate into transparent, well-crystaled rice flour。
8
Steaming is removed, and when the heat is added to 10 grams of butter, when the hand is not hot, a smooth paste with a one-time glove will be the potatoes。
9
Good potato pie while it cools。
10
The pasta is now fermented twice as big。
11
Take off the fermented noodles and flatten the exhaust。
12
Split the noodles and the potatoes into eight equals。
13
Take a small piece of pasta, grow a circle, and then take a potato pasta, too. It's working
14
Good sweet potatoes in the dough。
15
Put on your favorite titties。
16
Scrambled and squeezed。
17
Put it in the oven, put it in the oven and start the fermentation program, and wet temperatures double the amount of the noodles for the second time。
18
Take out two good faces。
19
The surface is sifted into a thin layer of dry flour, and sharp blades are drawn into the mouths。
20
Send it to the middle of the oven and use the 160-degree fire for 30 minutes. When it's made, cover it with tin paper to prevent it from getting too dark on the surface
21
The finished product comes out, it's cold。
22
The finished product. Super delicious。Pyramid mashed potatoes Make Tips
Bread is cold to a mild temperature seal。