Tasty fries
By VicentaLakin
French fries originate from Belgium, are popular with the French and are prevalent in various parts of the world. My little friend likes it, too, and he's eating it all the time. No, I haven't been out for a long time, and I'm missing fries again. How can the day of closure leave the food? Now that time is so rich, why don't I blow up your mother's fries. Today we'll share some delicious snacks -- French fries
Recipe Recommendations
- potatoes one
- corn starch appropriate amount
- oil appropriate amount
Steps for Tasty fries
1
Potato one。
2
Wash the potatoes off the skin。
3
Cut the potatoes into a slightly rough strip with a sharp ice knife。
4
Size chart references。
5
Put the cut potatoes in the water for a while and remove the starch from the surface。
6
The titanium alloy pot is filled with water of appropriate quantity, with a little salt, and when the water is released, the potato strips are boiled for three minutes。
7
Potato fries, dry water. And we'll wrap every potato bar in corn starch and try to keep it separate so as not to be sticky。
8
Details。
9
Details。
10
Potatoes are frozen in refrigerators for more than two hours, so that they can be frozen to hard-on levels. Here's a picture of a night in the fridge, when it's frozen, you can put it in a bag, you can blow it up whenever you want
11
French fries! The titanium alloy pan pours into the right amount of oil. The oil burns to 60% heat and drops it into potato fries. Each time, less, while flipping with chopsticks to prevent adhesive。
12
It hit the surface slightly yellow and took control of the oil。
13
Put the tardled potatoes in the pot and blow them up again. It's fine as long as it's gold. Put it on the suction paper or on the tar shelf, with the asphalt。
14
A plate, ketchup, and a bowl of yogurt full of fungi. (The following are two finished maps, the temperature of the oil and the timing of the blast)
15
The finished chart。
16
The finished chart。
17
The finished chart。