Pumpkin tonic
By VicentaLakin
Every time there's a little bit of steamed rice left, you have to find a way to eat it, and today you make a pumpkin with the leftover rice, which is very good and very nutritious。
Recipe Recommendations
- Big yellow rice dumpling appropriate amount
- pumpkin appropriate amount
- leftover rice appropriate amount
- brown sugar a
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Pumpkin tonic
1
Prepare your food。
2
Water in the pot, leftover rice。
3
Burn it, put it in pumpkins。
4
Pumpkin's cooked。
5
Fall into the soup。
6
The soup floats。
7
Put it in red sugar。
8
It's just red sugar。
9
Sweet, nutritious。