Noodle sauce
By VicentaLakin
I used to buy noodles, but I thought the sauce was too little to eat, so I made a can. When you're making the sauce, the house is full of fragrance。
Recipe Recommendations
- pork 250g
- garlic 5-merous
- Jiang 10 grams
- green onions 30 grams
- octagonal of 2
- pepper 5g
- water 50g
- Pi County Douban 100g
- soybean paste 50g
- sweet sauce 50g
- fine sugar 25g
- sesame paste 10g
- vegetable oil 80g
- cooking wine 20g
- sweet and spicy
- fried
- an hour
- ordinary
Steps for Noodle sauce
1
Prepare all the food, cut the meat, slice the garlic, slice the onion, slice the ginger into thin, chop the bean petals of the county。
2
When a vegetable oil is poured into the pot, it is heated with a small fire, which is then added with a ginger garlic, and when the little fire burns for five minutes or so, it smells。
3
Falling into eight corners and peppers, continuing the fire for about three minutes。
4
Pick up these spices and leave oil in the pot。
5
The pot is filled with meat and two or three minutes with bean petals, soy sauce, sweet noodles, sesame sauce and white sugar。
6
It's just a matter of adding wine, water and fire to the sauce。
7
A cold bottle is put in the fridge, when it is eaten, with a clean spoon with no oil and water, and then it is put back in the fridge and sealed for about a month。Noodle sauce Make Tips
1. Light fire must be used throughout the firing process to control the fire, otherwise it is easy to make a pot. Meat platinum can be used either as pork or as beef。