Clean the kettle
By VicentaLakin
Recipe Recommendations
- rapeseed oil 300g
- red bean paste 150 grams
- glutinous rice cake and pepper 100g
- ginger slices 50 grams
- Garlic seeds 50 grams
- onion 50 grams
- Qingcangduan 50 grams
- shredded red pepper 60g
- Baikou 75 grams
- tangerine peel
- lemongrass appropriate amount
- grass fruit appropriate amount
- Amomum villosum appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- clove appropriate amount
- kaempferol appropriate amount
- Angelica dahurica appropriate amount
- Xiang Guo appropriate amount
- spirit herbs appropriate amount
- qianlixiang appropriate amount
- geranyl appropriate amount
Steps for Clean the kettle
1
In the pot, the vegetable oil is burned to 50% heat, with ginger chips, garlic, onions, large onions made of gold and yellow。
2
It's about 30% hot for chili peppers to make micro-whites, soy sauce, two rolls of peppers, ice candy, wild peppers, little rice fire to make the scent。
3
Add spices, green peppers, hot peppers, tatters, fragrances, red peppers, white peppers to make a ten-minute fire, and put the prepared material in the barrel cold, sealed fermentation。Clean the kettle Make Tips
Look at this. You know, if you eat hot pots more often, you can't take it. There is a limit for everything, and there is not much to eat that you know. For the sake of pot powder, fun will tell you a few tips to eat a hot pot for the weak stomach。