Japanese-style terrayaki chicken leg rice

Recipe Recommendations

• chicken thighs of 2
• carrots 1/2 root
• rape appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount

• other
• burn
• an hour
• simple

Steps for Japanese-style terrayaki chicken leg rice

1

Wash the chicken legs and remove excess oil.

2

Carefully cut the chicken leg meat in the kitchen, and use the tip of the scissors to poke small holes on the side with the chicken skin. This can prevent the chicken skin from shrinking after being cooked and make it easy to taste. Marinate it with a little salt, cooking wine, soy sauce, and pepper. I marinated it the night before and put it in the refrigerator, and cooked it the next morning (I had done it before and it took half an hour to marinate the chicken a little fishy, so I just marinate it more this time. It really doesn't taste weird!^^)

3

Pat the chicken with the back of the knife to make the meat more tender.

4

Pour oil into the pan and heat it up.

5

Add the processed chicken leg meat and fry until golden brown, pressing with a shovel during the process.

6

Turn over and fry the chicken legs until golden brown on both sides. Then pour out the excess oil and leave some base oil.

7

Mix the Teryaki juice well, add appropriate amount of water to mix well.

8

Pour the risaki juice into the pan and boil it to a boil. The soup can be thickened over medium to medium heat. In the middle, you can use a shovel to pour the soup on the chicken legs from time to time. The color will be better and more delicious.

9

During the process of making chicken legs, take time to make some embellishments ~ Wash the carrots, peel them, and slice them.

10

Blanch the carrots slightly, and put a little salt in the water.

11

Pick and wash the rapeseed and blanch it a little.

12

Put blanched carrots and rapeseed in cold water and then drain to maintain a crisp taste.

13

Finally, serve the rice, place the chicken leg meat, load the vegetables, and sprinkle with some teryaki sauce to enjoy it ~~~

14

This is a nostalgic style ~

Japanese-style terrayaki chicken leg rice Make Tips

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