A golden mushroom, fat cow
By VicentaLakin
When a golden mushroom meets a fat cow, it's amazing, and it's fragrance, and it's fragrance, and it's so sweet, and it's always the last thing I want to do. But thanks to a warm heart of tomato Zhang, it's so sweet to be together. One dish is a good dish, not to mention the human condition and things, but to try and let yourself go。
Recipe Recommendations
- beef slices 300g
- Flammulina velutipes 200g
- tomatoes of 2
- onion half a
- chives appropriate amount
- Jiang appropriate amount
- soy sauce 1 scoop
- cooking wine half a spoonful
- sugar 1 scoop
- salt appropriate amount
- edible oil appropriate amount
- sweet and sour
- stewed
- ten minutes
- simple
Steps for A golden mushroom, fat cow
1
The raw materials are taken together and the garlic is available according to the human taste; the onions are cut in white, the onions are cut in green; and the onions are cut off。
2
Hotten the golden needles and mushrooms, remove the sour and the stench, and make the soup better。
3
The water that passes through the golden needles and mushrooms just continues to boil beef, the fat cow is not a name for meat, but rather a way to eat, so it doesn't get old when it's cooked like a hot pot, so let's burn it off, and the soup is clean and fresh。
4
Crucial knife on the top of the tomatoes, immersed in the water and rinse the skin。
5
The part of the onion is cut with the ginger。
6
Putting onions on fire to a little transparency。
7
Tomatoes, flipping to soften, make a lot of soup。
8
It's time to turn the soup down and add a sip。
9
Half a spoon of wine, two bowls of hot water, boiled。
10
I'll cook a couple of minutes。
11
Put it in a fat piece of cow, spread it up to evenly in the soup juice。
12
Finally, some sugar and salt。
13
Put the onion in the bowl and spit it offA golden mushroom, fat cow Make Tips
1. The tomato selects a well-cooked juice, a slightly hard one that allows the tomato to be eaten in the soup. 2. This course of food pursues the beauty of the food itself, without too much oil or sauce, and without the burden of the soup。