Handmade pumpkin buns
By VicentaLakin
Pumpkin, which prevents stomach inflammation, has beauty, detoxification, growth, heart protection and blood sugar。
Recipe Recommendations
- pumpkin appropriate amount
- flour appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
Steps for Handmade pumpkin buns
1
Go to the skin and guacamole, slice the thin。
2
Steam。
3
Add appropriate sugar。
4
Put it in a pot, crush it with a spoon, cool it down。
5
Add a proper yeast。
6
With chopsticks, yeasts and sugars mix the noodles。
7
Wake up for two hours. (Category determined)
8
Some flour on the board is sticky and rubbed into smooth noodles, that's all。
9
Cut into a flat agent。
10
Press with chopsticks。
11
It's got chopsticks in it。
12
The buns are covered with cotton cloth to prevent wind drying and cracking。
13
Cold water with pumpkin buns in 20 minutes。
14
Handmade pumpkin buns, red meat or veggies are delicious。Handmade pumpkin buns Make Tips
(1) Scattered buns are covered with cotton cloth to prevent wind drying and cracking. (2) It is best to shut the fire for about five minutes。