The bean horn
By VicentaLakin
The food is cooked in the kitchen and today's headline, and you are welcome to eat and to teach you how to cook every day. The meat and bean bean horns are fried, and the fresh fragrances are over-eating, and they can't stop. There are four seasoned beans with fresh smell of meat, with a bowl of rice to eat, full of happiness。
Recipe Recommendations
- green beans 150 grams
- minced pork 50 grams
- green onions 30 grams
- garlic 1 clove
- chaotianjiao of 2
- soy sauce 10 grams
- cooking wine 5 grams
- soy sauce 2 grams
- salt 2 grams
- starch 1 teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The bean horn
1
Raw material。
2
Four seasons of bean cut in two and cut in the back。
3
The meat is mixed with raw, gin, old, and a spoon of starch。
4
Onion cutting, garlic cutting, pepper cutting。
5
It's hot in the pot and it's made of meat。
6
The meat is cooked and dried up。
7
The pot is in garlic, chili, onions。
8
Four seasons of soybeans。
9
Add salt。
10
Add 30 grams of clean water。
11
It'll be fine when it's almost dried up。
12
Super dinner, spicy。The bean horn Make Tips
One, four seasons of beans cut too much. 2. Use a small fire when the meat is fried. Three or four seasons of beans can't be fried too badly, the color is green, the taste is soft。