Noodle sauce

Recipe Recommendations

• snowflake meat
• tomato
• mushroom of 10
• large onion 1/4 of
• garlic 2 cloves
• Jiang 2 tablets
• Baiweili Basil Flavor Spaghetti Sauce 400g
• freshly ground black pepper appropriate amount
• salt 4 tablespoons
• sugar 4 tablespoons

• sweet and sour
• fried
• half an hour
• ordinary

Steps for Noodle sauce

1

I didn't want to upload it at first, so I only had the final picture。

2

The meat is cut into meat, not especially broken, and the big ones have a taste — a little black pepper, salt, flooding。

3

Tomatoes cut big; mushrooms cut small, thin, easy to taste。

4

Onions, garlic shredded。

5

The oil is hot, the onions, the garlic, the smell of fire, the fragrance of meat, the frying, and then the fragrances。

6

Hot oil, a little bit more, mushrooms, a little blow, tomatoes, tomatoes coming out of the water, pasta sauce, a little frying, a little tumble, a little salt and sugar, about four spoons and a little taste

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