Onion cake
By VicentaLakin
It's charred with onions。
Recipe Recommendations
- medium-gluten flour 300g
- vegetable oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- Nande appropriate amount
Steps for Onion cake
1
flour 300g with 300ml warm water mixed with chopsticks。
2
Wake up for 20 minutes。
3
It is then made with a small bowl of flour, 13 fragrances, Nande, which is hot and hot enough to mix oil and noodles with a spoon。
4
It's a nice little onion flower。
5
You don't have to rub your face, rub your face, and put on onions。
6
Select a longer side to roll it up and split it into three agents。
7
the pastry surfaces are dried up with a little bit of oil and made of about three to four millimeters thick, too thin and hard。
8
There's oil in the pan, one side of the cake is painted with oil and covered with a pan。
9
Turn over。
10
Pushing from one side to the other makes the cake softer。
11
Outcryline。Onion cake Make Tips
The ratio of face to water is almost 1:1 and is tailored to the actual situation, so that the face is soft and soft, otherwise the pie is made hard。