Soup with green eggs
By VicentaLakin
Breakfast and lunch and night。
Recipe Recommendations
- flour half a catty
- eggs of 3
- pakchoi 1 handful
- carrots half a
- onion a little
- edible oil appropriate amount
- salt appropriate amount
- soy sauce a little
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- senior
Steps for Soup with green eggs
1
Eggs in the bowl。
2
Oil in the pot, carrots under cold oil。
3
Turn the fire even。
4
The onion flowers continue to flip。
5
Hot water, salt, chickens, a little twitchy。
6
Flour with a little cold water, a little bumpy, sifted out with a leak。
7
Another pot, hot water and a little salt, and boil the creeps。
8
At the same time, egg fluids were inserted into the soup of the first pot。
9
The eggs boiled and the cabbage was added。
10
And then you're going to get it out of your crumbs and put it in your soup。
11
Smuggle evenly out。
12
In the big bowl, you can add a little pepper to your personal hobby。
13
Tastes good。Soup with green eggs Make Tips
Two pots, one for the bottom, one for the creeps, and two for both. This looks simple, actually operational, and it's crucial that the two pots be run at the same time and that they be ripe. I can't be too familiar。