Japanese tea bowl steaming

By JazmyneBerge

Japanese tea bowl steaming
It's really hard to be in a foreign country. I can only make whatever I want to eat myself, but I'm still very happy to see the results ~ haha

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Steps for Japanese tea bowl steaming

  • 1
    Break the eggs one by one and sieve them.
  • 2
    Add a basic equal amount of milk, add a little shredded shrimp meat, and season with a little salt.
  • 3
    Cover a small bowl with plastic wrap and steam on a steamer for about 10 minutes.
  • 4
    When basically setting, put shrimp, shredded carrots and broccoli on the egg custard and make it look like you like.
  • 5
    Continue to steam for 5 minutes, remove from the pan, add a little light soy sauce to season.

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