Coffee cranberry cookies
By VicentaLakin
Simple cranberry cookies are made so many times that they can't get a fresh taste for them, and suddenly they're trying to put on some pure curry, and it's good。
Recipe Recommendations
- butter 100g
- powdered sugar 40g
- whole egg liquid 25g
- low powder 150g
- dried cranberries 33g
- coffee powder 2g
- sweetening
- roast
- several hours
- ordinary
Steps for Coffee cranberry cookies
1
Softened butter and put it in sugar powder。
2
Passing butter to light。
3
The egg fluid was added twice, each time fully integrated。
4
Until the butter is feathered。
5
Sifting low powder and coffee。
6
Add cranberry dry and rub it with your hands。
7
In the moulds, the film is pre-stamped, the pasta is emptied and the mould is put in the freezer for one hour。
8
Frozen crackers were removed。
9
Cut into a piece of even thickness。
10
The oven is preheated at 130 °C-150 °C for about 20 minutes。
11
The fragrance of cranberry cookies comes out。Coffee cranberry cookies Make Tips
The temperature of the oven is different. Please adjust according to your home. Pure curry can be worn off or sold at supermarkets。