Sour chicken claws
By VicentaLakin
I'll do whatever I want. I don't need a pickle。
Recipe Recommendations
- chicken feet 2 pounds
- Jiang 4 tablets
- cooking wine a little
- millet spicy of 5
- passion fruit of 5
- garlic 1 head
- coriander a little
- lemon juice a little
- oyster sauce 20ml
- soy sauce 15ML
- sugar 10g
- salt 5g
Steps for Sour chicken claws
1
Chicken claws wash cold water in the pot, put ginger chips, and drink. The water is boiled for eight minutes。
2
Quick cooling of water。
3
Cut the chicken claws off。
4
The back is cut with a fingernail and the bones are removed。
5
It's hard to get a bone out of chicken claws for too long, and it's important to keep it under control。
6
Here's the fabric table, it's in the picture. All the ingredients have to be put in order to taste quickly。
7
Put the chicken claws in the formulation basin。
8
This boneless chicken's claw is free to eat, it doesn't have to be pickled, and it tastes good when it's more fragrance。
9
If you don't want to be boneless, it's better to make a day of pickles。