Souffle
By VicentaLakin
It's not hard to make a good yolk, to master the recipe, but it's not as expensive to buy it outside, it's not as good as it is, it's good and healthy, it's complicated, but it's very successful. Today we share the formula and the practice of a soufflé, which is so rich that it's full of dust, so delicious that it's easy to try。
Recipe Recommendations
- Medium gluten flour 150 grams
- lard 50 grams
- qingshui 60 grams
- fine sugar 20 grams
- salted egg yolk of 10
- red bean paste 250 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Souffle
1
Prepare the food, and if the weather is hot, the pig oil will be put in the freezer and condensed and then removed for use。
2
Put the oil-coated food in the cook's machine, start a 1-speed mix, and mix it at 2-speed for 5 minutes, so that it can pull out a film that is not bad enough。
3
When rubbing the face, you can divide the soybeans into 10 equals, wrap the yolk into it, and if the fresh yolk can be packed directly, the salty yolk needs two days in advance。
4
The soak materials were evenly mixed and the oil leather was removed from the cook's machine for 15 minutes。
5
The soaks are divided into 10 equals and the leather is divided into 10 equals (the figure is 20 volumes)。
6
Pick up a oil coat and open it, wrap it in a soak, and squeeze it and place it down for 15 minutes。
7
IT'S JUST A LITTLE BIT LONG, ABOUT 13 CM, TOO LONG TO BREAK。
8
Take a nice, loose roll, squeezing it in the middle with both hands, so soft enough that it won't break。
9
The rolls are softly plowed into a slightly thick circle in the middle and put on the soybeans。
10
The two-handed rotation was followed by a tightening of the tiger's mouth, which was spread over the grill。
11
Full egg fluid on the top of the noodles and a little black sesame decorated at 165 degrees preheater on the oven。
12
Put the soufflé in the middle of the oven and continue to bake it up and down at 165 degrees for 25 minutes。