At the beginning of winter, the temperature begins to change irregularly, and the physical discomfort this brings to people is very obvious. Dry air and hot temperatures can easily cause uncomfortable feelings such as respiratory tract and skin. These inexplicable discomforts from the inside out are actually caused by changes in solar terms.
Since ancient times, our country's ancestors have taken a series of measures to deal with changes in solar terms, and used dietary therapy and dietary supplements to deal with the discomfort caused to the human body at various stages in different seasons. For example, in this season, you can use Dianthus to boil and drink it in water to nourish yin and moisten your throat. There are also Tremella, Ophiopong, lily, chrysanthemum, Sydney, etc., which are also targeted and preferred ingredients for timely consumption and health care. Medicinal materials, in short, in my country's treasure house of diet therapy, there are many folk prescriptions and conditioning methods in this regard.
Today, making a very common dish is mainly for traditional food that has just entered winter. This food has certain effects on nourishing yin, moistening dryness, clearing lung, regulating qi, moisturizing skin, strengthening spleen, etc., and is suitable for most people. It can be eaten by men, women and old. This food is the traditional "Tremella lotus seed soup".
It is also timely to consume "Tremella lotus seed soup" during this season. It can play a role in nourishing health care without symptoms, conditioning discomfort and assisting treatment. Eating frequently for women will have a miraculous effect on beauty. In short, eating regularly is beneficial but harmless. The practices are as follows;
Tremella lotus seed soup
Recipe Recommendations
- Tremella japonica 100 grams
- rock sugar 50 grams
- qingshui 2000ml
- wolfberry 10 grams
- sweetening
- stewed
- several hours
- simple
Steps for Tremella lotus seed soup

1
First soak the lotus seeds in warm water and expand for 1 hour.
2
Pour about 4 kilograms of water (2000ml) into the pan and pour into the expanded tremella, then turn on high heat to boil, and then change to low heat to simmer for about two hours, until the tremella is gelatinized and sticky.
3
After boiling the tremella, pour in the soaked lotus seeds.
4
Then add rock sugar and continue to cook for 30 minutes.
5
When boiled until the lotus seeds are soft, add 1 teaspoon of sugar osmanthus paste and stir well, then cook for another 5 minutes.
6
Finally, it is best to cook until the tremella soup is sticky with a spoon.
7
Sprinkle a few wolfberry grains into the pot before taking out of the pot and take out of the pot to eat (60% to 70% of the water in the cooked tremella soup should be consumed).Tremella lotus seed soup Make Tips
Dessert characteristics: The soup is bright and sticky, with a light fragrance of osmanthus, soft and smooth white fungus, and soft and complete lotus seeds. This soup has the effect of nourishing yin, moistening dryness and clearing the lung. Warm tips: 1. It is better to buy lotus seeds with removed cores, because they will taste slightly bitter after boiling them with the cores. 2. Stewing tremella must be heated enough, and only after a certain period of time will it melt, soft, and sticky;3. When stewing tremella, add enough water at one time and use low heat until 70% of the water has been consumed. This way, the stewed tremella will be very sticky and delicious. This traditional seasonal dish "Tremella Lotus Seed Soup" is ready for friends 'reference!